I’m a big fan of the JG BBQ plate, it’s almost like cruise control for your weber. I got the pit temp up to about 240 before putting in the ribs, a couple of vent tweaks after the meat went in and it settled on low 250s and hardly moved all day
Published by Justin
Proud owner of JG BBQ and the mind behind the invention of the JG BBQ Offset Plate helping thousands across Australia and New Zealand in there own backyards. I’ve competed on the Australian ABA and KCBS championship circuits over many years winning multiple Grand Championships and even managed to snag a couple SCA Golden tickets cooking a steak or two but nothing beats the friendships you make along the way and the places it takes you View all posts by Justin