Who needs the snake method when you have one of those awesome Offset Plates from JGBBQ! Used only 1 chimney full. Shin and necks sitting pretty at 160 internal after 6 hours and still have more charcoal going strong.
Published by Justin
Proud owner of JG BBQ and the mind behind the invention of the JG BBQ Offset Plate helping thousands across Australia and New Zealand in there own backyards. I’ve competed on the Australian ABA and KCBS championship circuits over many years winning multiple Grand Championships and even managed to snag a couple SCA Golden tickets cooking a steak or two but nothing beats the friendships you make along the way and the places it takes you View all posts by Justin