HOME OF THE OFFSET PLATE

WHERE BBQ IS LIFE

Competition tested & proven

Smokeface Grillahs

Wingettes

Hot & Fast over the 22" Offset Plate

Low'n'Slow Beef Brisket

7.5kg Brisket cooked using our 22" Offset Plate

Pork Ribs

Smoked over our 22" Offset Plate with a chunk of Pecan for that extra flavour

Pulled Pork

Smoked in the ProQ using our 20" Deflector Plate

Testimonials

I'm a big fan of the JG BBQ plate, it's almost like cruise control for your weber. I got the pit temp up to about 240 before putting in the ribs, a couple of vent tweaks after the meat went in and it settled on low 250s and hardly moved all day

Jeff Hohenhaus

I had a offset smoker and a kettle with the JG offset plate and I can get the same results in the kettle with the offset plate so I ended up selling my offset smoker

Tony Aksionov

Who needs the snake method when you have one of those awesome Offset Plates from JGBBQ! Used only 1 chimney full. Shin and necks sitting pretty at 160 internal after 6 hours and still have more charcoal going strong.

Esilio Benedetti