HOME OF THE OFFSET PLATE

WHERE BBQ IS LIFE

Competition tested & proven

Used by BBQ Team "Smokeface Grillahs" for their Reserve Grand Championship win down in Tasmania at the Bay of Fires using only Webers and our 22" Offset Plates.

We are proud to say that we have several teams who trust in our products and use them regularly on the competition circuit.

Smokeface Grillahs

Wingettes

Hot & Fast over the 22" Offset Plate

Low'n'Slow Beef Brisket

7.5kg Brisket cooked using our 22" Offset Plate

Pork Ribs

Smoked over our 22" Offset Plate with a chunk of Pecan for that extra flavour

Pulled Pork

Smoked in the ProQ using our 20" Deflector Plate

Testimonials

I'm a big fan of the JG BBQ plate, it's almost like cruise control for your weber. I got the pit temp up to about 240 before putting in the ribs, a couple of vent tweaks after the meat went in and it settled on low 250s and hardly moved all day

Jeff Hohenhaus

I had a offset smoker and a kettle with the JG offset plate and I can get the same results in the kettle with the offset plate so I ended up selling my offset smoker

Tony Aksionov

Who needs the snake method when you have one of those awesome Offset Plates from JGBBQ! Used only 1 chimney full. Shin and necks sitting pretty at 160 internal after 6 hours and still have more charcoal going strong.

Esilio Benedetti