JG BBQ Products
Testimonials
Who needs the snake method when you have one of those awesome Offset Plates from JGBBQ! Used only 1 chimney full. Shin and necks sitting pretty at 160 internal after 6 hours and still have more charcoal going strong.
Esilio Benedetti
I had a offset smoker and a kettle with the JG offset plate and I can get the same results in the kettle with the offset plate so I ended up selling my offset smoker
Tony Aksionov
I’m a big fan of the JG BBQ plate, it’s almost like cruise control for your weber. I got the pit temp up to about 240 before putting in the ribs, a couple of vent tweaks after the meat went in and it settled on low 250s and hardly moved all day
Jeff Hohenhaus
Recent Posts
My Greek Lamb
Whole Greek lamb I love the challenge of cooking a whole animal, and this cook was a whole lot of fun.For anyone who has wanted to cook a whole lamb … Continue reading My Greek Lamb
Reverse seared Steaks
If you have never tried a reverse seared steak have a look inside to see just how easy it is, you will be kicking yourself for not trying it sooner.
Hot n’ Fast Chicken Wings
Crispy chicken wings, whats not to love…..
JG Beef Lollipops
Looking for something different to try at home, give this twist on beef ribs a go
