These will surely impress your guests. This tested and refined recipe has won us a 1st place trophy and a 3rd place trophy on the bbq scene so it’s definitely worth giving a try and we would love to hear your feedback in the comments below, enjoy.
1. You can also use a Kettle Kone from our friends at TB2 Smokers FNQ
2. If you don’t have a Kettle you can use a deep fryer instead to cook your flour coated Chicken Ribs/wings